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Basic concepts of vegetable science(second revised & enlarged

In Stock (100 items)
₹650 ₹455
Author: N.P Singh
Edition: First Edition (4th reprint)
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ISBN: 9789385915215

The field of agricultural science is no exception to this. The book aims at helping the Indian student in getting admission in reputed institutions and fellowships and jobs in the field of horticulture. This book has been designed to cover the courses offered by various Indian universities for undergraduate and postgraduate courses. An attempt has been made in the book to deliver the core of the subject in a concise, easily assimilated from suited for success in JRF, SRF, ARS, NET and SET. It may also be helpful for students seeking admission in PhD in vegetable science through entrance examinations of various institutions, and get through screening tests conducted by Public Service Commission of various states for jobs in the field of horticulture. It may serve as a workbook for those opting for Horticulture as one of their optional subject in state administrative services.

Specifications Descriptions
ISBN 9789385915215
Binding Paperback
Subject Agriculture
Pages 760
Weight 0.4
Readership BSc Horticulture

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