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It also includes recovery and purification of fermentation products, organic acids, amino acids and organic feedstock produced by fermentation. This textbook is an essential reading for all students, teachers, professionals, researchers and industrialists involved in chemical engineering, biochemical engineering, environmental science, microbiology, biotechnology and life sciences. The reference book also caters to the requirement of the syllabus prescribed by various Indian universities for undergraduates and postgraduates pursuing these courses.
| Specifications | Descriptions |
|---|---|
| ISBN | 9788123928647 |
| Binding | Paperback |
| Subject | Biotechnology |
| Pages | 544 |
| Weight | 0.667 |
| Readership | NA |
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