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The book will appeal to professional food scientists as well as graduate and advanced undergraduate students by addressing the latest exciting food biotechnology research in areas such as genetically modified foods (GMOs), bioenergy, bioplastics, functional foods/nutraceuticals. Besides students, this book will prove useful to industrialists, consultants and researchers in the respective fields.
| Specifications | Descriptions |
|---|---|
| ISBN | 9789389396348 |
| Binding | Paperback |
| Subject | Biotechnology |
| Pages | 508 |
| Weight | 0.4 |
| Readership | Biomedical Engineering |
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