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The book is a complete treatise on food microbiology and also includes food spoilage during chemical changes caused by micro-organisms. The reference textbook caters to the requirement of the syllabus prescribed by various Indian universities for undergraduate and postgraduate courses in Btech (Food Technology/Environmental Biotechnology/ Microbiology) and BSc/MSc in Biotechnology and Microbiology. It will also prove useful to industrialists and consultants in food processing/food technology.
| Specifications | Descriptions |
|---|---|
| ISBN | 9788123928296 |
| Binding | Paperback |
| Subject | Food Microbiology |
| Pages | 566 |
| Weight | 0.4 |
| Readership | BE & BTech |
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