Food Product Development presents in- depth, how to guidance to successful food product development. Drawing on the practical experience of 19 industry experts, the book presents a broad overview of practical aspects of industrial food R&D today. In addition, it details how to control the many facets of food product development and successfully integrate the work of professionals from many diverse areas. Whole, such as the changing role of academia, demographic fluctuations, potentials for the European food market, and impending advances in food chemistry and packaging technology. For the novice, Food Product Development is a plain-language introduction to the diverse facets of food product development, and a discussion of some of the skills theyll need at the leading edge of their field. For the professional in food technology, engineering, or consumer research, the book is a thorough exposition of the wide scope of R&D at work today, and a spot reference presenting options in all the aspects that may affect the success of their work. It will also serve as an important text in advanced undergraduate and graduate courses in food marketing, consumer research, experimental design, food science, food technology, and nutrition.
| Specifications |
Descriptions |
| ISBN |
9788123905037 |
| Binding |
Paperback |
| Subject |
Food Science & Technology |
| Pages |
441 |
| Weight |
0.5 |
| Readership |
NA |
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