Food production is a vast and complex topic, encompassing scientific, social, cultural, developmental and economic aspects. This book draws together a wide variety of expert contributions to examine current methodological approaches, challenges and new developments. The first part considers some of the current challenges facing food production as well as approaches to them. Topics examined include the assessment and impact of aluminium in acid soils, and the implications of climate change for crop production in the Pacific Islands region. Part two examines methods and equipment in food industrial processes. The authors present their latest findings on subjects including electrochemical biosensors for food quality control, and current ice-temperature storage technologies for fruit and vegetables. Finally, part three offers new research studies on organic farming. Here, the reader will gain new knowledge of issues including technologies and varieties of fodder beet under organic systems and the organic growth and quality of evaluation of wheat crops. This diverse and high-quality collection will offer new insights and directions for future research for readers in the food industry worldwide.
| Specifications |
Descriptions |
| ISBN |
9789535120582 |
| Year |
2018 |
| Binding |
Hardcover |
| Subject |
Food Science & Technology |
| Pages |
340 |
| Weight |
0.4 |
| Readership |
NA |
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