It has now become an interesting new field of study for career opportunities in the hotel and catering sector of the industry. The current volume covers in general the courses of the National Council of the Hotel Management and the texts have been presented in a systematic manner with practical essentials. It is hoped that the volume will find use by tutors as well as by the taught both in domestic market as well as in the neighboring country.
| Specifications |
Descriptions |
| ISBN |
9788123906546 |
| Binding |
Paperback |
| Subject |
Catering & Hospitality |
| Pages |
164 |
| Weight |
0.326 |
| Readership |
NA |
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