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The book has been designed for the students pursuing graduation or postgraduation in hospital management, administration, healthcare management, nursing, physiotherapy and pharmacy. It is aimed to serve as a textbook for the students and a handbook cum reference book for the practising managers and academicians. This volume (Volume 3) exhaustively addresses management issues such as strategic management, financial management, drugs, equipment and technology management, healthcare laws, operations research techniques, economic and health environment, communication, health insurance, medical tourism, entrepreneurship and consultancy management and corporate social responsibility. Due impetus has been given to both the theoretical and the practical aspects. Salient Features Thirteen chapters contributed by domain experts Hospital management related topics exhaustively covered Dedicated chapters on strategic management, healthcare laws, and entrepreneurship and consultancy management Text-cum-reference material for the academic community of teachers and students Handbook for practising healthcare professionals.
| Specifications | Descriptions |
|---|---|
| ISBN | 9789386827838 |
| Binding | Paperback |
| Subject | Catering & Hospitality |
| Pages | 528 |
| Weight | 0.4 |
| Readership | Hospital & Healthcare management |
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