The book will serve an indispensable primer. Key Features are : Protein Engineering Enzyme biotechnology &Applications Recombinant DNA technology Bioinformatics Genomics and Proteomics Fermentation technology and down stream processing. Animal and plant cell culture Transgenic animals and plants Agriculture food and beverage biotechnology Biotechnology in medicine chemicals and health care products Environmental biotechnology Ethical social and safety issues in biotechnology.
| Specifications |
Descriptions |
| ISBN |
9798123913161 |
| Binding |
Paperback |
| Subject |
Biotechnology |
| Pages |
289 |
| Weight |
0.5 |
| Readership |
NA |
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