The reasons being that all foods are not of the same quality from the nutritional point of view many are not always fit for human consumption due to presence of certain harmful and undesirable substances in them. These substances may be various hazardous chemicals like aflatoxins pesticides insecticides toxic metals or harmful germs. The result is that such contaminated foods may lead to food poisoning in place of nourishment. These dangers are hidden lesser known to most of us despite our vast learning in other subjects and suffer consequently because food can be abstained for a while and not every time.
| Specifications |
Descriptions |
| ISBN |
9788123907123 |
| Binding |
Paperback |
| Subject |
Food Science & Technology |
| Pages |
230 |
| Weight |
0.315 |
| Readership |
NA |
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