Milk Production provides a range of insights into established and emerging issues in dairy industries around the world. It is divided into two sections: the first considers issues in animal nutrition, management and health, while the second explores emerging and more advanced issues in the field, such as genetic traits and cellular mechanisms. Some of the topics covered in Section One are the effect of various environmental factors on the milk yield of cows in Tunisia, and a discussion of a new tool to enhance efficiency in milk removal. In the second section, some of the research topics include the genetic improvement of livestock for milk production, breeding and management issues at peri-urban dairy farms, and husbandry and management issues relating to crossbred cattle in the tropics. The book gives a global view from the perspective of experts across the world. It will be of interest to students, researchers and professionals in dairy science, veterinary medicine, nutritional science and food science.
| Specifications |
Descriptions |
| ISBN |
9789535112907 |
| Year |
2016 |
| Binding |
Hardcover |
| Subject |
Food Science & Technology |
| Pages |
296 |
| Weight |
0.4 |
| Readership |
NA |
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