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Nutrition is the study of foods and their effects upon health, development and performance. The textbook explains the concepts accurately, clearly and completely in such a way that all the readers can understand the essentials. It is designed for students, health professionals, and all those passionate about enhancing their understanding of nutrition science.
| Specifications | Descriptions |
|---|---|
| ISBN | 9789354662904 |
| Binding | Paperback |
| Subject | Nutrition Science |
| Pages | 462 |
| Weight | 0.4 |
| Readership | Students of nutrition science, home science, allied health sciences |
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