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It is meant for students of BSc (nutrition) and B.Sc (Home science courses Who require fundamental knowledge of biochemistry with emphasis on food sources of all the nutrients like carbohydrates, proteins, fats, lipids, vitamins and minerals.
| Specifications | Descriptions |
|---|---|
| ISBN | 9788123925271 |
| Binding | Paperback |
| Subject | Nutritional Biochemistry |
| Pages | 192 |
| Weight | 0.4 |
| Readership | BSc (nutrition) and BSc (Home science ) |
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