This is the thoroughly revised and completely rewritten edition of the book which made a good impact among the students and hospitality professionals all over the country. Two new chapters, namely, Bar Operation in Hotel and Computer in the Hotel Industry have been added for contemporary interest. The volume is handy and has all the required practical information for day-to-day hotel operation as well as provides knowledge and guidelines for the would-be hotel entrepreneurs. The book should be of value to the students and teachers as well as all those engaged in the hotel management and catering studies.
| Specifications |
Descriptions |
| ISBN |
9788123923505 |
| Binding |
NA |
| Subject |
Catering & Hospitality |
| Pages |
210 |
| Weight |
0.5 |
| Readership |
NA |
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