The subject matter is classified into 19 chapters under four Sections (I to IV)
Usage of Probiotics in Food Products
Probiotics in Healthy
Probiotics in Biotechnological Aspects
Probiotics in Aquaculture
Salient Features
Subject matter is presented in a logical, simple, and lucid language
Accurate, explicit, and balanced views on various concepts discussed
Substantiated with detailed illustrations for explaining the fundamentals
Each chapter is supplemented with elaborated footnotes, references, etc. to benefit the end-users
A considerable number of solved problems for self-evaluation
| Specifications |
Descriptions |
| ISBN |
9789390709847 |
| Year |
2022 |
| Binding |
Paperback |
| Subject |
Textbook |
| Pages |
440 |
| Weight |
0.66 |
| Readership |
NA |
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